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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
897PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
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Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1124PDF: 841HTML: 44 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13
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